Ti Couz Creperie
7 ratings since posting on Saturday, October 16, 2004
Overall Rating  based on 7 ratings |
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 sometimes a wait - but a great stop after a weekend afternoon out. - hey, you! , posted 10/14/05 |
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I just got back from Ti Couz (in the Mission). I hadnt been there in about 2 years. I had forgotten how yummy their crepes are. Especially dessert crepes of Nutella and fruit! - Robin , posted 10/19/04 |
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Maybe I am biased, but I feel as if crepes are more a dessert meal, and this place failed to change my mind. I had a tomato, cheese crepe, and...well the sauce wasn't great, and to be honest, I'd rather just have a quesadilla. The drinks are very expensive (though the crepes are reasonably prices). I would recommend this place for desert only, as the chocolate ice cream crepe I had was very good. - l , posted 10/16/04 |
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Unfortunately, you can't make reservations at Ti Couz, and you'll usually have to wait to get a table. It is definitely worth the wait, though. I really enjoy La Totale (mushrooms, tomatoes, and cheese, covered in a mushroom sauce). Don't order more than one crepe at a time, as they are deceptively filling. Plus, you must save room for a sweet crepe for dessert. Anything with nutella tastes great. Ti Couz is not a place that I would go to every day, because it is a little pricey, but it definitely hits the spot. - Josh , posted 10/16/04 |
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My formula for crepe bliss is salmon, tomato, carmelized onion, and drenched in Mushroom sauce which has become an addiction. They also have a wide variety of other combinations, and desert crepes to boot. It the salmon crepe that brings me back at least once a week. Plus add pitcher of their fresh pear cider to transverse this bastion of hunger into crepe nirvana. - 0ddessa , posted 10/16/04 |
Ti Couz Creperie was recommended for:
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