| Date & Time: | Monday, December 31, 2007
more on this date
5:00 PM |
|---|
A note from the owner;
We are very excited about the Triptych New Years Eve menu. Executive Chef Diego Salinas has come up with a surf and turf twist, with formulation on the artistic and the natural. Kobe beef, venison, high omega-3 Kona Kampachi, arugula foam are just some additions of this year’s menu.
Take advantage of our early bird special prix fixe if your schedule permits. Look for some of these extraordinary entrees on our new Winter dinner menu.
Happy New Year to our valued customers.
David Kittredge
We are very excited about the Triptych New Years Eve menu. Executive Chef Diego Salinas has come up with a surf and turf twist, with formulation on the artistic and the natural. Kobe beef, venison, high omega-3 Kona Kampachi, arugula foam are just some additions of this year’s menu.
Take advantage of our early bird special prix fixe if your schedule permits. Look for some of these extraordinary entrees on our new Winter dinner menu.
Happy New Year to our valued customers.
David Kittredge
Who's Going?
|
Posted by:
|
Downtown / Civic Center
|
